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How to Cook Rice Right

The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More

Christmas Cookie Decorating 101

Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More

Once-A-Month-Cooking: How to Make Your Plan Work

As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More

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Fine Tuning Bread Machine Mixes

Sometimes bread machines can be tricky. We were trying to... Read More

Barbeque Grilling has Reached a Whole New Dimension

Grilling on the barbecue has never been more exciting. Not... Read More

How to Bake: Bread on the Grill

One of the slickest tricks we know is baking bread... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer... Read More

How to Peel Almost Anything

The great English cook Prue Leith once famously remarked "life's... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way... Read More

7 Things to Consider when Buying a BBQ

BBQ as we all know is an abbreviated form of... Read More

To Fry Or Not To Fry?

Here's a little known factoid - did you know that... Read More

Substitutions for Commonly Called for Ingredients

What should you do if you are in the middle... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the... Read More

Pyrex Mixing Bowls ? A Kitchen Favorite

Pyrex mixing bowls typically come in sets of 3 with... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More

Kitchenaid Stand Mixers ? A Kitchen Work Horse

Kitchenaid stand mixers are very popular in today's kitchens and... Read More

Seasoning An Oven

Untreated cast iron rusts, especially around water. To prevent metal... Read More

All About Baking: Quick Breads

The Versatile Quick BreadIt's no wonder quick breads are so... Read More

Picture Perfect Bread

The secret-at least most of it-is in the rise. The... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks

As a busy working mother, I'm short on time, especially... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More